•2 pounds garlic, peeled

•1 sprig chopped fresh dill

•cayenne pepper to taste

•4 1/2 cups distilled white vinegar

•4 tablespoons salt

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil. Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

From: allrecipes.com